Our action stations are chef driven and occasion inspired.  Make your party sizzle and upgrade your presentation by adding one or more of our sensational stations to our full service menus. 

Pasta Station
Our Chef Sautés your Choice of Pasta (Choose Two) Penne, Three Cheese Tortellini, or Bowtie.  Your Choice of Sauce (Choose Two) Marinara, Alfredo, or Pesto.  Your Guests also Chooses from a Variety of Toppings: Mushrooms, Tomatoes, Scallions, Black Olives, Fresh Basil, Peas, and Parmesan Cheese

Shrimp and Grits Station
Our Chef Sautés Tiger Shrimp with Garlic, Shallots,  White Wine, Butter and Parsley and Serves them over Stone Ground Grits in Martini  Glasses. Finish your Succulent  Shrimp and Grits with an Array of Toppings that Include: Grilled Asparagus, Roasted Red Peppers, Jalapenos, Scallions, Bacon Crumbles, Cheddar Cheese and Parmesan Cheese

From the Carver
All Selections “From the Carver” are served with Artesian Style Rolls, and Appropriate Accompaniments
Fresh Cracked Pepper and Garlic Roast
Round of Beef
Herb Encrusted Boneless Turkey Breast
Honey and Sage Glazed Ham
Caribbean Jerk Marinated Pork Loin
Roasted Red Pepper and Fresh Basil Stuffed leg of Lamb

Etoufee Station
Etoufee Prepared to Order and Served Over Rice.  Finishing Touches to Include Shrimp, Crawfish, Chicken, Sausage, or Just Veggies

Baked Potato Bar
A Self Serve Station with Bountiful Toppings Including, Butter, Sour Cream, Chili, Cheddar Cheese, Bleu Cheese Crumbles, Scallions, and Bacon

BitsMashed Potini Station
Our Creamy Red Skin Mashed Potatoes to be Finished with Your Choice of Shredded Cheddar Cheese, Smoked Bacon Crumbles, Scallions, Broccoli, Sautéed Mushrooms, Sour Cream, Butter, Beef or Turkey Gravy

Smashed Sweet Potato Station
Sweet Potatoes Smashed with Guests Choice of Brown Sugar, Cinnamon, Honey Butter, Whipped Butter, Carmel Sauce, Marshmallows, Crushed Pineapples, Bananas, and Candied Walnuts.

Quesadilla Station
South of the Border Marinated Chicken or  Delicious  Vegetable Quesadillas. Served Crisp and Finished with Guests Choice of  Guacamole, Pico De Gallo, Chili  Verde or  Cilantro Sour Cream. Accompanied by a Basket of Cascading Tortilla Chips

Beautifully Displayed Salmon Station Head and Tail on Whole Salmon, Artfully Decorated with Cucumbers, Dill, Cream Cheese, Capers, Minced Red Onions, and Lemon. Served With Assorted Carrs Crackers

Bananas Foster Flambé Station
Sliced ripe Bananas sautéed with Butter, Brown Sugar and Vanilla, then set  Aflame with dark Rum, served a la Mode with Vanilla-Bean Ice Cream

Fondue Station
Strawberries, Pineapple, Bananas, Assorted Sweet Breads, Pretzels, and Marshmallows Fresh Whipped Cream and Blended Chocolate For Dipping
The Chocolate Fountain
Choose From the Flowing blends of Callebaut Chocolate Imported From Belgium :
  Milk, Dark, and White
May we recommend the following Dippers: Pineapples, Strawberries, Cookies, Pretzels, Marshmallows, Crème Puffs and Graham Crackers

Theme Selections

The following theme menus are some examples of our work. We can customize all of our menus to fit your needs. Applying your vision with our skills and experience, we will deliver an unforgettable event. We also provide tables and chairs, tenting, music, décor, themes, amusement games, and much more. We are a full service production company and can assist with every detail of your event. Let us make your next event the ultimate affair.

Mexican Fiesta
Build Your Own Taco.
Marinated Beef and Fajita Spiced Chicken with Soft and Hard Shells
Salsa, Diced Tomatoes, Black Olives, Shredded Lettuce, Shredded Cheese,
Diced Onions, Sour Cream, Guacamole
Fresh Tortilla Chips served with Salsa and Queso Dip
Slow Cooked Black Beans with Cumin and Mexican Red Rice
Coconut Cake or Key Lime Pie
Sweet Tea, Unsweet Tea

Taste of Tuscany
Baked Ziti Tossed with Italian Sausage, Tomatoes, Mushroom, Seasoned Ricotta, and Marinara Sauce, Covered with Mozzarella Cheese and Baked to Perfection
Quattro Formaggi “Four Cheese” Lasagna Parmesan,
Mozzarella, Ricotta, and Asiago and Marinara
Romaine Lettuce with House Made Herb Croutons, Shaved Parmesan Cheese and
Traditional Caesar Dressing
To Die For Garlic Rolls
Tiramisu or Italian Crème Cake
Sweet Tea, Unsweet Tea

Bourbon Street Celebration
Shrimp Etoufee Simmered in a Mélange of Sweet Bell Peppers, Onions, Celery, and Fresh Herbs in An Authentic Dark Cajun Roux
Served Over Traditional White Rice
Fresh Field Green Salad Featuring Sliced Strawberries, Mandarin Oranges, Gorgonzola Cheese and
Toasted Walnuts in a Balsamic Vinaigrette
Louisiana Red Beans
Maque Choux
Assorted Artisan Rolls with Butter
Bayou Banana Pudding
Sweet Tea, Unsweet Tea

Grillin' N Chillin'
Menus are Created Especially For You and Grilled at Your Location. Options Include:
Hamburgers, Hotdogs (all beef), Veggie Burgers,
Grilled Southwestern Marinated Chicken Breast, Bratwurst,
Italian Sausage, Smoked Sausage
Chili, American Cheese, Swiss Cheese, Shredded Lettuce, Sliced Tomatoes, Ketchup, Mustard, Sweet Pickle Relish, Mayonnaise, Jalapeño Aioli, Fresh Basil Mayonnaise, Sautéed Onions, Sautéed Mushrooms, Sauerkraut, and Pickles
Baked Beans, Brunswick Stew, Coleslaw, Potato Salad, Corn on the Cob,
Green Beans, Dinner Salad, Macaroni Salad, Potato Chips,
Macaroni & Cheese, and Pasta Salad
Assorted Cookies, Chocolate Brownie, Peach or Apple Cobbler, Banana Pudding
Sweet Tea, Unsweet Tea

From the Islands...
Grilled Jerk Chicken Breast
Accompanied by Fresh
Pineapple and Raspberry Salsa
Romaine Salad with Herb Croutons, Tomatoes, Bermuda Onions, Cucumbers and Mushrooms
served with Caesar Salad Dressing
Cumin Scented Black Beans
Jamaican Yellow Rice with Coconut Milk
Coconut Cake or Banana Cake
Sweet Tea, Unsweet Tea

Stations & Themes

Ice Cream Parties

Culinary Creations of Atlanta offers build-your-own Ice Cream Sundae Bars with premium Ice Creams and Toppings. Ice Cream Carts are also available serving a variety of frozen treats. Brands include Good Humor, Breyers, Ben & Jerry's, Dove Bars and more.